Organizing & Scientific Committee
- Lilong Chai, University of Georgia (Chair)
- Anderson Alves, University of Georgia (Co-Chair)
- Alex Samoylov, Georgia Tech Research Institute (Co-Chair)
- Tami Brown-Brandl, University of Nebraska-Lincoln
- Daniel Berckmans, KU Leuven
- Robert Burns, University of Tennessee
- Lingjuan Wang-Li, North Carolina State University
- Guilherme Rosa, University of Wisconsin–Madison
- Yang Zhao, University of Tennessee
- Mutian Niu, ETH Zurich
- Lingying Zhao, Ohio State University
Proceedings Committee
- Yang Zhao, University of Tennessee
- Lingjuan Wang-Li, North Carolina State University
- Mutian Niu, ETH Zurich
- Ramesh Bist, North Carolina State University
- Anderson Alves, University of Georgia
- Lilong Chai, University of Georgia
Sponsorship-Industry Committee
- Karen Christensen, Tyson Foods
- Daniel Berckmans, KU Leuven
- Guilherme Rosa, University of Wisconsin–Madison
- Anderson Alves, University of Georgia
- Lilong Chai, University of Georgia
Advisory Committee
- Todd Applegate, University of Georgia
- Doug Britton, Georgia Tech Research Institute
- George Vellidis, University of Georgia
- Hongwei Xin, University of Tennessee
- Karen Christensen, Tyson Foods
Tour Committee
- Doug Britton, Georgia Tech Research Institute
- Alex Samoylov, Georgia Tech Research Institute
- Todd Applegate, University of Georgia
- George Vellidis, University of Georgia
- Anderson Alves, University of Georgia
- Lilong Chai, University of Georgia
Supporting Staff
- Joelle Szendel, University of Georgia (Registration and Hotel)
- Tracey Vellidis, University of Georgia (Website)
