Introduction The spatial distribution of laying hens in cage-free houses is an indicator of flock’s health and welfare. While larger space allows chickens to perform more natural behaviors such as dustbathing, foraging, and perching in cage-free houses, an inherent challenge is evaluating chickens’ spatial distribution...
Introduction While CF house allows hens to perform more natural behaviors (e.g., dust bathing, perching and foraging on the litter floor), a particular challenge is floor eggs (i.e., mislaid eggs on litter floor). Floor eggs have high chances of contamination. The manual collection of eggs...
Introduction Animal feeding operations are important sources of air pollutant emissions into the environment. The primary air emissions include particulate matter (PM) and other gases like greenhouse gases and ammonia (NH3), as these gases pose a high potential risk to air quality, public and animal...
Ammonia Issues in Poultry Houses Confined animal feeding operations are the main sources of air pollutants such as ammonia (NH3) and greenhouse gases. Among air pollutants, NH3 is one of the most concerned gasses in terms of air quality, environmental impacts, and manure nutrient losses....
Poultry Production and Sustainability: Currently, the United States (US) is the world’s largest broiler producer and second largest egg producer with the annual sale value of $40 billion. Georgia is the largest poultry producing state in the US. However, the current poultry and egg production...
Daily routine evaluation of chickens (e.g., broilers and layers) are critical for maintaining animals’ health and welfare in commercial poultry houses. For laying hen production, it is becoming more challenging under cage–free production systems (Figure 1) as compare to conventional caged hens (Figure 2) because...
Broiler production management with robots Currently, the United States is the world’s largest broiler producer with the annual sales of $40 billion. Modern broiler production is facing emerging challenges of animal health, food safety, environmental impact, and increasing concern from the general public on animal...