UGA genomicist seeks to offset climate impacts on important food crop
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are...