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Category: Poultry

Controlling Ammonia Emissions in Poultry Houses

Ammonia Issues in Poultry Houses Confined animal feeding operations are the main sources of air pollutants such as ammonia (NH3) and greenhouse gases. Among air pollutants, NH3 is one of the most concerned gasses in terms of air quality, environmental impacts, and manure nutrient losses. It is recommended that NH3…
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Robots for Precision Poultry and Egg Production

Broiler production management with robots

Currently, the United States is the world’s largest broiler producer with the annual sales of $40 billion. Modern broiler production is facing emerging challenges of animal health, food safety, environmental impact, and increasing concern from the general public on animal welfare. Fast growth rate and…
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A Precision Method for Tracking Cage-free Hens on the Floor

Daily routine evaluation of chickens (e.g., broilers and layers) are critical for maintaining animals’ health and welfare in commercial poultry houses. For laying hen production, it is becoming more challenging under cage–free production systems (Figure 1) as compare to conventional caged hens (Figure 2) because birds have freedoms to move…
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