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Category: News

Collaborative Equipment Grants Program – Call for Applications

The Institute for Integrative Precision Agriculture (IIPA) is pleased to solicit applications for a new Collaborative Equipment grants program, which has a closing date of 1 March 2023. Proposal budgets are expected to range between $15,000 and $75,000 and are for equipment only, i.e., no other budget categories are allowable. All funds must be fully …

UGA Extension helps farmers improve efficiency, save 100 million gallons of water

Over the last few decades, water use-related disagreements between Georgia and its surrounding states have held the spotlight in the Southeast. Legal battles have been fought, and although Georgia won the most recent lawsuit, the court’s decision stressed that Georgia shares the responsibility to conserve that most precious, non-renewable resource on which we all depend …

IIPA awards first seed grants

By David Mitchell UGA’s Institute for Integrative Precision Agriculture (IIPA) has awarded eight seed grants to fund initial research for projects at the convergence of agriculture, engineering, computing and other related areas of study. The grants, the first of their kind from IIPA, an interdisciplinary research unit launched in early 2022, follow a strategic push …

Take Five with Faculty: Simer Virk

Assistant Professor Simer Virk grew up on a small family farm that ran on manual labor. Now a precision agriculture specialist at UGA-Tifton, Virk is passionate about getting the right technology into growers’ hands.   Tell us about your academic or career path. How did you get to your current position? I did my undergraduate …

Institute for Integrative Precision Agriculture welcomes 3 new faculty

Author: Jake Strickland UGA’s Institute for Integrative Precision Agriculture (IIPA), a new interdisciplinary research unit dedicated to the research and application of new technologies in agriculture, has made three new faculty hires. Leonardo Bastos, Lorena Lacerda and Guoyu Lu joined IIPA full time during Fall 2022, each contributing to the strategic mission of the institute …

UGA genomicist seeks to offset climate impacts on important food crop

The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are making them increasingly difficult to grow in many locations due to high temperatures and susceptibility to diseases …

Smart irrigation scheduling benefits producers

As climate variability increasingly affects producers across the Southeastern U.S., Wes Porter spends a lot of time thinking about water — specifically, crop irrigation — and how available tools can benefit farmers threefold. “In some years we have ample rainfall to produce very good yields, while in other years, dryland yields are near zero,” said Porter, associate …

UGA research farms open gates to the public this summer

Athens-area residents familiar with driving past two University of Georgia College of Agricultural and Environmental Sciences (CAES) research farms will soon have the opportunity to go behind the scenes and learn more about CAES’ role in the future of farming. The J. Phil Campbell Sr. Research and Education Center (JPCREC) and the Durham Horticulture Farm will open their gates for the …